I also dipped in dark chocolate instead of frosting :). Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). Thanks so much for the lovely review and for sharing your modification, Kelsie. These are AMAZING!! Do you think this recipe would work with coconut oil? Thanks again! *Vegan butter sticks are best for baking, as the tubs often contain water to make them spreadable, which can affect the final product. I also believe it had an egg in it. We’d love to be able to help troubleshoot! If doubling the batch do I still double the baking powder? I used to do that with my grades. Doubled salt to 1/2 tsp Watkins brand is for sure vegan. They ate them all . You can dip the cookies in the icing, or use brushes, spoons or a squeeze bottle. every time I make sugar cookies they are always hard and not that good! They are chewy, not too crunchy, and very good with frosting and sprinkles. Need help? … I also used banana in my frosting and that you fould taste ans they were great. They go perfectively with a warm cup of tea or eggnog! Beat until light and fluffy. Sugar Cookies… Can I use regular eggs instead of pumpkin and if so, how many? Hmm, not sure – maybe 20 minutes? They came out super soft and delicious I just used organic sugar to dust over icing and I used pieces of dots to decorate them. You want the dough to be thick, but not dry. Just to clarify- Do I need to use both the pumpkin puree and unsweetened apple sauce? Yes! I used pink, green, and yellow for animal cracker cookies. Hi Misha, hmm, it could be the flour or the chia. Xo. crunchy, not too sweet, everybody thinks a professional baker made them! I hate to admit it, but I still like control even if I’d rather be spontaneous and more “go with the flow”! The pumpkin puree is replacing 1 egg. Second year in a row making these with the kids. Has anyone tried? Wrap in plastic wrap and chill for 30 minutes. They are amazing. Let them cool for 5 minutes, and then transfer to a wire rack to let cool completely before icing. Would you suggest the same recipe for non-vegan users? I don’t want to buy a whole can of pumpkin purée for a small batch. Perhaps some of your ingredients were not fresh? I think i can really get creative with these cookies. I LOVE this recipe! I would rate these cookies 8.5 out of 10. Glad you like these cookies! How did it turn out and what was the process and number of bananas? Because it kind of makes me feel like some bizarre form of a control freak and I need some more people in this boat with me. Hi I used both butternut squash and a bobs red mill gluten free baking blend and they turned out moist and delish! Let me know how it goes if you do! I wish I had seen these before Christmas. They were delicious. Only issue I had was wayyyyyy too much frosting left over. Cookies turned out great, just struggled with the consistency of the frosting as I had to make my own powdered sugar. Unfortunately this means you are not as uniquely clever as you thought, but on the plus side it means you are not alone and you are not a bizarre control freak. I thought I would miss the real butter but not in these cookies! Best vegan sugar cookie! please let me know! I should have also said they are delicious! I’m curious as to how much it would change the texture. Can’t wait to try that out at home! Has anyone else tried beets or other foods for dying? I just made a sweet batch and didn’t have time to bake. I was skeptical at first but wow. See, I really do love these cookies and they’re so versatile! I have a kid who would just LOVE to make these, and (the non-vegan) painted sugar cookies was always my favourite tradition growing up. Hello, can you sub maple syrup for the sugar, or would that ruin the recipe? These would make amazing snickerdoodles, just sprinkle cinnamon sugar on instead of frosting. Use a spoon to briefly stir, then sift over butter and sugar mixture. And if I do end up using pumpkin puree, I was wondering how does it taste? Thank you! So yummy and like you said, undetectably vegan ;) Easy peasy. I would have taken a picture as they were all decorated beautifully but they were so delicious whole family ate them! You can use the equivalent of 1 egg of egg replacer. Thanks for sharing, Teresa!! Cut into desired shapes using a cookie cutter and place them on the prepared baking sheets. If it appears to wet, mix in a bit more flour. Hi Annie, it sounds like you only used this recipe for the frosting, not the cookies? a little time “sensitive” with having to freeze and freeze in between cutting out shapes, but other than that, super easy and yummy to boot. I did keep the cut shapes in the freezer before baking and all my shapes stayed as they were. Could these be made ahead of time?? Mine did take longer to bake for some reason… I made them into shapes and they were a little on the thicker side so that’s probably why. Wow they were amazing and I can’t tell you how happy I was to have this recipe. we used apple sauce instead of pumpkin puree and turned out great! Seriously. Is that correct? Oh also, Bobs Red Mill 2 to 1 works like a dream in these cookies if you need GF. I often turn to your recipes first when trying things and they always turn out better than I expected! Added my usual scoop of chia and flax seeds. I want to make cutout cookies with my 1 year old (first) grand daughter. I’m in the UK and find cups a less-than accurate measurement tool… ? Loved them! Just made these for Halloween in the shape of a finger with an almond for fingernail. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! (Recently experienced very fluffy cookies in a different recipe from what I assume was too much baking powder.). Place one of the doughs onto parchment paper, on a hard surface. It might not need the arrowroot. Either that, or you didn’t roll them thin enough. If you want them crispy, you could roll the dough thinner and cook them a bit longer, but I prefer them softer. It’s definitely going to be a classic Christmas cookie recipe in my family from now on. It’s my understanding that it’s typically 1 tbsp per egg but since you used 3-4 for 1 egg would it be different? I’ve always used ground flax or commercial egg replacer. But you could try subbing cashew butter and seeing how it goes? well when it comes to your recipes its simple as that! Great texture and flavor. I wish I could post a pic- I infused caffeine free blue berry tea to give my frosting a nice pink color. It was the best gift for my friend :) I don’t have cornstarch this time (also only banana as an egg substitute). Ingredients. The dough was really sticky and kinda hard to work with after 15 minutes in the freezer so I’ll probably chill them overnight next time. I did the recipe and substituted pumpkin for half a banana. Yay! Do you have any suggestions on what I should do about the lack of cornstarch/arrowroot? I shared them with my sister and my nephew. Check every few minutes thereafter to check for doneness. That should work! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! So for anyone wanting to make this recipe gluten free go for it it works perfectly ! But I do have a new GF Vegan version coming this week! These look sooo delicious!! Thank you, I just tried this recipe with banana puree and it worked out great! I feel like these recipes are giving the term “vegan” baking a whole new standard, especially in my little circle. Them, also used banana in my house chill the dough will be making these for my who! Dairy, egg, how long do these cookies might be why extra. 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