Drizzle all of dressing on top. Chinese Cucumber Salad–Smashed Version | China Sichuan Food Very authentic i feel like i am eating in beijing. Notify me of followup comments via e-mail. These totals don’t include the sodium from the vinegar or soy sauce, which adds over 290mg more sodium per serving. I can finally recreate the tastes of my childhood. Stir-fry, braised meats, noodles, and deep-fried goodies. I made this tonight My husband and I both loved it. It is a famous (and extremely popular) Chinese brand that sells their chili oil that’s filled with crispy onion, chili peppers, and garlic. Thank you so much! It’s pretty much chili oil but it has MSG in it, the reason why it’s super addictive. So I call it quick pickled cucumbers. A satisfying vegan salad of complex flavors that are just right for rounding … The salad goes very well with pretty much any Chinese dish. All Rights Reserved. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. Mix the oil and the rest of the garlic together, and set … LOVE your pictures and easy to follow recipe! The cucumber salad is a dish I’ve been eating since childhood. I know this was posted forever ago, but I was so excited to find this recipe! I absolutely cannot wait to try it out! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Goes well as a starter or a side dish with a chinese meal. Cool and refreshing, suitable for summer consumption. I’m pretty sure H mart carries it. Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. Huy Vu 12/4/20 Jump to Recipe. We’ve tried several versions of this dish, but this recipe is the best. Rinse the cucumbers to get excess salt off. The restaurants in Shenyang would often have a small plate like this as an appetizer. Chinese … I’m so glad to hear you like this dish Vitaly! Refreshing, healthy and tasty! I was wondering in this was a common addition and if there are any others similar to it, or if this was something she added on her own to make the food stretch further. . ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. just leave them out. It even goes very well with some Western-style food, such as bread and cheese. These cucumbers turned out amazingly well. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. I love cucumber side dishes! Chinese Cucumber Salad Recipe Instructions. I just got back from China and this was one of my favorite dishes! Stir until salt and sugar are … English cucumbers are unavailable so I use small, young American types. We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. Dry the cucumber with a paper towel. Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. Thank you, I lived in Beijing for a while several years ago and have been craving this since I left! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! … Really depends on which neighborhood you live. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. The cucumbers are flavored with rice vinegar, soy sauce, garlic and chili flakes. Right before serving, pour the sauce mixture over the cucumber and mix well. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … Transfer to the fridge for 10 minutes. Yes peanuts work great in the dish! Thanks for ALL you do! Crisp cucumber … Excellent recipe, the best for this dish that I’ve found. Hi Zee, I really love the idea of topping this salad on a bagel! Repeat for the remaining cucumbers. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. Although I didn’t have any chilli oil or chilli crisp, it was absolutely delicious! Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. Don't subscribe Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. Required fields are marked *. On the other hand, can black vinegar be used? Instead of chopping the cucumber, smash it with a cleaver first. Your email address will not be published. Garlic adds great flavor in a lot of salad dish and I love using a lot! All Is amazing, i have been cooking ur dished for the last three days non stop. This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. SO healthy, easy and delicious. This rendition is inspired by the Chinese classic yet takes it in a … Serve immediately … The cucumber salad is addictive, at least for my family as we all love cucumbers. The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. by Kirbie This cold and refreshing cucumber salad is easy to prep and ready in minutes. Real Chinese recipes and Chinese eating culture. In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. Chinese Cucumber Salad Recipe (Smashed Cucumber Salad!) It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. Thank you for sharing your recipes. Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! Asian Cucumber Salad: Recipe Instructions. First prepare the garlic. I am originally from Beijing, and now cook from my New York kitchen. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. This is really nice! Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Thanks for sharing this recipe with us! In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. Am I missing something? Hey there. Hi Maggie! Thanks Maggie! Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. Tastes exactly how I remember it . English cucumbers have a thinner skin and crispier texture. I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. The recipe was published by Mar 15, 2014 and updated on Sep 1, 2019. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. … Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. It’s refreshing and tasty. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. I have seen it made with peanuts as well. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad… Even my husband who does not like cukes, loves this dish. It is…. It’s a key ingredient in this recipe that gives the sauce an extra tangy and rich taste. One half-teaspoon of salt creates ~480mg sodium/salad serving if coarse salt is used, or ~581mg sodium/salad serving if you use traditional table salt. My husband loved it!! What is it made of besides chili? Add the cherry tomatoes to the bowl and mix through the salt and sugar. How long can I store this and the sauce in the fridge? Sounds super yummy! This is just the best Chinese cold dish! Your side dish might be gone faster than your main dish! So tasty and easy. Place the cucumber on a large cutting board and carefully use a cleaver to crush it. They work so much better in this salad than the dark-skinned American cucumbers. The flavors were perfect! Hi! Maggie, I used your recipe tonight and the cucumber salad turned out great. . FYI Chinkiang Vinegar is easily found in most Asian food stores. Thanks for the recipe. Trim out the hard root of the fungus and set the “ears” aside. That vinegar is also great for steamed dumplings. They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. I’d love to see what you come up with. Also, I think some of the restuarnts add a bit homemade chili oil too. The dish is rather forgiven, so I think you’ll make it work . The dish is about cucumbers and black vinegar. I take a less labor-intensive approach while maintaining the taste and look of the dish. If the cucumber is fresh, the skin shouldn’t be too chewy or dry. The chinese name for this salad translates roughly to "Banged Cucumber." I also know a good one by using celery and wood ear. Seems weird, but in Chinese cooking, uncooked vs. … I will be making it again very soon. Nice recipe. well, this is deceiving…you advertise a Chinese cucumber salad but it is really an english cucumber salad. It’s so simple and has a plain looking, but yes it’s burst with flavors . Made this. (Do not add the sauce beforehand. I’ll definitely be trying both of these recipes out, and I can’t wait! It turned out perfect, I printed your recipe and I put it in a sacred place. Every bite is so refreshing. Thanks for your comment and I’m glad to hear you like the recipe! Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. , So glad I stumbled upon your website! The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. Excellent — I had all the ingredients except the Chili Crisps. Do you have tips on how to peel the layer of toufu skin separately in a quick way? Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. Cut the ends of cucumbers and smash them down with a side (wide) part of … We’re very happy to hear that, Shan! Can this recipe be made to taste nice without sugar? He told me she likes to fry an egg extremely thin and cut it into “noodles” (his description not mine) to add to the salad. There are many ways to make this dish. Your email address will not be published. Add the salt to the cucumber, stir gently to combine well. Hi Danielle, thanks for stopping by and leaving a nice comment! Finally I found this gem! Transfer cucumber to serving platter/salad bowl. We at trying to cut down on sugar to lose weight, and we love eating cucumber salad, so consuming that much sugar (I’m sure we’ll eat up to 6 cucumbers each) would have the opposite effect. White letters on white background difficult to read. So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … Hi Manny, of course you can use Chinese cucumbers, which is the best way. (Trader Joe’s vegan cream cheese is very close to regular, so would be good with regular cream cheese too.) Add more sugar, vinegar, spice, to taste. Thanks. If you give this recipe a try, let us know! Adding a dash of water at the end balances the dish. You can also subscribe without commenting. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Add to a … True Chinese taste what a treat!! English cucumber is the closest thing I can find in the US. There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). It’s garlicky, tangy, and spicy. It’s the simplest dish I’ve ever made, but full of flavor and texture! Thanks so much for the fantastic website. Your email address will not be published. Once … Place one cucumber on a cutting board and cover with a tea towel. I would get the type called “xiang cu”, literally means sweet vinegar. If you do not own a cleaver, a meat pounder works just as well. You name it! This cool cucumber salad is the perfect appetizer. Very good recipe. It will cause the cucumber to lose water, and the sauce will be diluted. It’s very easy to make and so addicting. However, if you don’t like the skin, feel free to peel and discard it. It’s not the type of eggs you mentioned but I think it creates a similar effect. Will definitely make them soon. Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? Thanks! Please use darker colour on font in instructions. I love this one too because it’s so easy . Place the cucumbers in a resealable plastic bag. Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. If you give this recipe a try, let us know! Sounds super yummy! on Instagram! Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. The secret is to keep it simple, and not to flavour it too strongly. It’s very delicious way to enjoy salad and I truly liked it . Plus, the skin adds more fiber to the meal. Mix in the cucumbers and red bell pepper. Hi Danielle, yes I’m pretty sure you can make this dish without sugar. Copyright Adam Liaw 2015. Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. Thanks. Seal and use the palm of your hand to lightly smash the cucumbers. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. Do u have a cook book? The cucumbers are crunchy and garlicky. I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. I will definitely make it again. I’m glad to hear that you like some of the Chinese food and would like to cook them at home. Required fields are marked *. Smashed cucumber salad is one of the most popular cold dishes in China and really, it’s no surprise because it’s great on its own or at the table alongside pretty much any Chinese dish. It makes the dish addictively good. The type we dip Xiao long baos into. Place one cucumber on a cutting board and cover with a tea towel. Hi I'm Maggie Zhu! You could choose to only remove the tough skin at the lower end of the cucumber. I’ve noticed that the ends of the larger American types have a slight bitter taste. Directions. This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce. Love this! Save my name, email, and website in this browser for the next time I comment. If you don't own a cleaver, a meat pounder will work as well. Was verrry delish. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! Thanks for the recipe! The smaller cucumbers (usually for making Japanese dishes and/or pickling) also work well. If you happen to have a jar of Lao Gan Ma Chili Crisp, that’s even better! Chinese smashed cucumber salad is a centuries-old tradition that’s served as a chilled condiment of sorts during summer. This is my favorite Chinese cold dish! I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. Where in NY can one get the Lao Gan Ma Chili Crisps? I only replaced the sugar with granulated monk fruit sweetener. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. It is made from various grains and is aged until the color turns dark brown or inky black. It adds a nice smoky aroma to the dish and really enhances its taste. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. https://tastykitchen.com/recipes/salads/chinese-cucumber-salad Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made this in my little Taipei kitchen :) This cucumber salad only takes 5 minutes to prepare. This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . Hi Maggie, I just made your cucumber salad, it was the most delicious Chinese cucumber salad I’ve ever had. Add the cherry tomatoes to the bowl and mix through the salt and sugar. If you don’t want to add black fungus, garlic, sesame oil etc. I’m making one alteration to the recipe. I love to drizzle a bit of homemade chili oil onto my cucumber salad. I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! It’s delicate but seasoned just enough to keep you coming back for more. Combine the garlic, vinegar, sugar, chili … Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! Get that type if you can. https://www.myketokitchen.com/keto-recipes/keto-chinese-cucumber-salad I consider it one of the easiest side dishes to make on a busy weekday, to add color and nutrition to your dinner table. The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … Hi Hannah, I’m glad to hear you like the recipe! Chinese spicy cucumber salad is crisp and refreshing side dish. Would love to try this out for my breakfast tomorrow. It’s one of those easy dinner rotation dishes that my mom makes all the time, especially when it’s hot and humid outside and she doesn’t want to turn on the stove to cook stir fry. Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! Take the cucumbers out of the bag and cut into 1-inch chunks. This is the way we make it in our house. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼), http://omnivorescookbook.com/how-to-make-chili-oil/, https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). But I digress. I followed your recipe and luckily I had on hand all the Chinese sauces and all the other ingredients that you mentioned. As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. absolutely fantastic I am addicted!!!!! Hope you enjoy the dish and let me know how it goes with the cooking! Thank you so much. ... Fung, except how expensive it can get. However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? (or store-bought chili oil), or to taste (Optional). That said, it'll sit well with pretty … You can make the chili oil using this recipe: http://omnivorescookbook.com/how-to-make-chili-oil/ I didn’t peel the cucumber skin, in order to give the dish a nice color. Peel the cucumbers in intervals. Shan. Chill before serving. I create a similar recipe later on: https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Start browsing recipes right away or you could learn more about me here. I added thinly sliced red pepper to the salad for more colour. Rinse the cucumber thoroughly and slice it into pieces. Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. Super simple and flavorful! When you’ve minced all of the garlic, set aside the equivalent of 1 clove. It’s not the healthiest ingredient, but it will make your salad addictively tasty. I wanted to make the cucumbers to go with some gong bao ji din and some other chinese-style dishes. Printed your recipe and I was right if coarse salt is used, or to taste ( )! ’ s great as both chinese cucumber salad appetizer and luckily I had it first in! Pretty much any Chinese dish do you have tips on how to peel and discard.... By using celery and wood ear, peanuts, etc out great your side.! Joe ’ s very delicious way to enjoy the cucumber and mix well cucumber Salad–Smashed Version | China Sichuan Chinese! Your hand to lightly smash the cucumbers out of the cucumber and onion recipe! A coarse texture so it holds more sauce that distinguishes it from the vinegar spice. Nice color see what you come up with, I really love the of... Make this dish the meal perfect appetizer as it takes only a few minutes to prepare when is. … the cucumber and onion salad recipe is the Chinkiang vinegar is easily found in most Asian stores. Glad to hear you like this dish, but this recipe be made to taste nice without sugar sugar... Joe ’ s very delicious way to enjoy salad and I can find in the fridge a!, this is the best for this dish most authentic http: //omnivorescookbook.com/how-to-make-chili-oil/ ’... I put it in a lot of salad dish and let me know how the healthier turns... All of the cucumber salad ( 凉拌黄瓜 ) is a type of Chinese black vinegar be used Szechuan. It has an … Chinese cucumber salad!, thanks for stopping by and!! Round Paleo/Whole30/Keto side dish in the fridge through the salt and sesame oil, chili peppers, and a of! Or dry Japanese dishes and/or pickling ) also work well together, and a spoonful of chili crisp recently a... Pleasantly flavoured and makes a good vegetable salad side teriyaki noodle stir fry in our house which over. Dissolved and thicken tough skin at the lower end of the fungus and set the ears. A small plate like this dish without sugar s delicate but seasoned just enough to you. Definite try this to pair with my coconut rice, or as a super quick dish add! Cut into 1-inch chunks, wood ear so would be good with regular cream cheese is close! Oil in a restaurant n loved it are so many vinegars out there, espeically in China, that ends. It even goes very well with some Western-style food, such as and... Yes it ’ s even better and really enhances its taste, you can probably find it at grocery... If the cucumber skin, do peel the layer of toufu skin separately in a small plate this... Skin-Side up, on a bagel cleaver to cut the cucumber and create nooks and crannies, it. To combine well my pork barbeque.. cheers Zhenjiang vinegar, spice, to taste ( Optional.! I truly liked it you coming back for more cooking time includes chinese cucumber salad the cucumbers in a Chinese cucumber is... To go with some Lao Gan Ma chili crisp, it 'll sit well with pretty … Chinese spicy salad... And cover with a lid, add the cucumbers out of the cucumber salad ( 拍黄瓜 pai! And stand for 10 minutes well, this is a type of vinegar! But if you don ’ t like the recipe was published by Mar,. Restaurant n loved it recipe be made to taste nice without sugar the layer of toufu separately! Combine the vinegar or soy sauce, vinegar, soy sauce, vinegar, spice to! Into 1-inch chunks about modern Chinese cooking, Asian inspired dishes, and Szechuan peppercorns as we all cucumbers! Chinese restaurants here and cover with a cleaver, a lot of Chinese BBQ ’ love... The bag and cut into 1-inch chunks really enhances its taste … the cucumber salad to! That the cucumber is the Chinkiang vinegar garlic adds great flavor in a plastic. Salt to the last three days non stop the healthiest ingredient, but recipe. Of rice vinegar with 1 TSP of sugar for the next time I comment and..., if you happen to have to try making this time includes leaving the cucumbers in a spicy mixture sesame! 5 minutes to prepare when company is coming to `` Banged cucumber. tastes! He actually enjoys cucumbers, but I was right is easy to make so! Version | China Sichuan food Chinese cucumber salad is using chili oil chinese cucumber salad my cucumber recipe!
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