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mary berry rich fruit cake

mixed spice 3tsps.baking powder 225grms. So first things first, you need to soak all of the fruit. Would you butter the bread first? Cooking Time: 4 ¾ hours Serves: 18 – 20 Ingredients 100g red or natural glacé cherries/100g ready-to-eat dried Fairtrade apricots/275g currants/ 175g Fairtrade sultanas/175g Fairtrade raisins/ 50g finely chopped/candied peel/¼ level tsp freshly grated nutmeg/½ level tsp ground mixed spice 3 tbsp brandy 225g plain flour 225g softened butter 225g dark Fairtrade muscovado sugar 4 large Freedom Food eggs 50g chopped Fairtrade almonds 1 scant tbsp black treacle grated rind of 1 Fairtrade lemon, grated rind of 1 Fairtrade orangeTo finish Brandy, to feed/675 g almond paste or marzipan/ 675 g fondant or ready-to-roll icingTo decorate Almond paste (leftover from putting over the cake)/green food colouring/ribbon/holly or your favourite decorationsMethod Begin this cake the night before you want to bake it. 3 Fit the lining paper for the side inside the greased tin, so the snipped strips sit snugly on the base. dry cognac or whiskey 225grms. It's the perfect pudding for your festive feast. 15 49.0138 8.38624 arrow 0 both 0 4000 1 0 horizontal https://www.letsbakethebooks.com 300 4000 - 0 e-mail; View comments. Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. I opted for Asda’s own produce as I was trying to keep the cost down. chopped walnuts or roasted chopped almonds 2tsps. https://www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake If it’s already a rich golden brown at this stage, lay a piece of foil loosely over the top. water 1 orange rind 1 lemon rind About 4 tbsps. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. As she is the boss I thought I would follow this recipe to the letter. Decorate your Christmas cake with crystalised fruit, ribbon or stars – you’ll find icing ideas in the link below. chopped dates 50grms. Cut slightly slanting lines into the folded strip at about 2.5cm (1in) intervals. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! or debate this issue live on our message boards. 1 You must allow 3 days before making the cake for marinating the dried fruit in sherry. 5 Remove the cake from the tin but keep the lining paper on (to keep the cake moist). If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Check after two hours, and if the cake is a perfect colour, cover with foil. The jam prevents the cake from drying out and suppresses any crumbs. Stir well. Cut just inside the pencil line. It's the perfect pudding for your festive feast. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. https://www.saga.co.uk/.../recipes/baking/scones/mary-berry-fruit-scones Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. 4 Bake in the centre of the oven for 4-4½ hours (checking the colour after 2 hours) or until the cake feels firm and is a rich golden brown colour. Mar 18, 2019 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. Cut these into diamonds and then, with the base of an icing nozzle, remove half circles from the sides of the diamonds to give holly-shaped leaves. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. Bake in the centre of the preheated oven for 4-4½ hours or until the In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Rich, dark and temptingly moist, this is based on a Victorian recipe and makes the perfect Christmas, birthday or christening cake. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. Now I had remembered this from last year, however, I completely forgot Mary wants you to soak them for 3 days. Condensed milk. SERVES 10 - 12. Wrap the cake in a double layer of baking parchment and again in foil. If it’s eaten too early, it will be crumbly. mixed vine fruits 2tbsps. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles! Line the base and sides of the tin with baking parchment. Lay the parchment circles for the bottom of the tin over the snipped part of the side strip, then grease all the parchment paper well using a pastry brush and a little butter. An easy Christmas cake that turns out perfect every time. chopped dates 50grms. Noryati ASMary Berry Bakes 2. Make a fold, about 2.5cm (1in) wide along one of the long sides. When cool, pierce the cake at intervals with a fine skewer and feed with a little brandy. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular … Activate HELLO! Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! Cover the top of the cake loosely with a double layer of baking parchment. https://www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake Colour the almond paste (left over from putting the almond paste on to the cake) dark green. She gives quantities for many different cake sizes, square and round. 2. Decorate the top of the cake with the almond-paste holly leaves and finish by tying a ribbon around the sides of the cake.When shopping for your baking ingredients this Christmas think of farm animal welfare and look for labels such as the RSPCA's Freedom Food to help improve farm animal welfare. Soaking the fruit for the Mary Berry Christmas Cake. Since owning my Aga I’ve used the Mary Berry Christmas cake recipe in The Aga Book. Cut the cherries into quarters, put in a sieve and rinse under running water. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Try Mary Berry’s Victorian Christmas cake is a traditional Christmas cake recipe for a rich but light cake – this cake is bejewelled with cherries and almonds. Allow plenty of time to ‘feed’ the cake with brandy and let it mature.Preparation Time: 30 minutes plus overnight soaking, plus time to marzipan and ice the cake. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. e-mail; View comments. 200g (7oz) natural glacé cherries, rinsed, thoroughly dried and quartered, 100g (3½ oz) dried apricots, chopped to the same size as the cherries, 150ml (5fl oz) sherry, plus extra for ‘feeding’, 250g (9oz) butter (room temperature), plus extra for greasing, loose-bottomed, round cake tin, 20cm (8in) diameter and 7.5cm (3in) deep. To ensure a wonderfully moist cake with lots of flavour, I repeat this ‘feeding’ process about once a week. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. mixed spice 3tsps.baking powder 225grms. https://www.hellomagazine.com/.../mary-berry-christmas-cake-recipe warm water; Method Published: 19:02 EST, 19 November 2016 | Updated: 19:02 EST, 19 November 2016. or debate this issue live on our message boards. This is a wonderful, rich traditional fruit cake from Mary Berry, and can be made up to three months in advance. This recipe makes a foolproof Christmas cake every time. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 https://www.deliciousmagazine.co.uk/recipes/gluten-free-rich-fruit-cake If wrapped in this way, it will keep in an airtight tin for up to two weeks. Stir in the soaked fruit. A deliciously comfy cake for cold November days. wholemeal flour 275mls. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Roll out on a board that has been lightly sprinkled with icing sugar and cut into 2.5 cm (1 in) wide strips. My parents love it. 2 Grease the bottom and side of the cake tin and line with a double layer of greased baking parchment (see Keys to Perfection, Grease and line the cake tin). Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and orange rinds into a large bowl. Mary Berry's classic rich Christmas cake recipe. https://www.dailymail.co.uk/.../A-Mary-Christmas-favourite-fruit-cake.html https://www.goodto.com/recipes/mary-berrys-chocolate-cake-recipe Stir in the soaked fruit (half at a time if it is easier), then the nuts. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. If you are using bought decorations for the top of the cake, gently press them in before the icing sets hard. Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. My usual size is the 10″/25cm round cake and that is what I have made this year. Beat well, then fold in the soaked fruits. We are no longer accepting comments on this article. Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 . So first things first, you need to soak all of the fruit. Why not be the first to send us your thoughts, Store the cake in a cool place, such as a fridge or cool cupboard, as it may turn mouldy in a warm kitchen. As she is the boss I thought I would follow this recipe to the letter. Store in a cool place for up to 3 months, skewering and ‘feeding’ once a week with sherry. By registering to HELLO! When withdrawn, the skewer should be clean and dry, not wet and sticky. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Fruit cakes work perfectly with gf flour. Many thanks Claire Use a palette knife to rough up the icing into peaks immediately after you have spread it all over the cake, or pipe it decoratively if preferred. Don’t worry if the mixture looks curdled at this stage. Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. A rich fruit cake like this will keep for several months when wrapped and stored correctly. I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to add a little more liquid. They say they used to have it on sandwiches. Luxury baby gifts that are perfect for new mums, 15 of the most stylish Christmas gifts to shop from River Island now. How to feed a Christmas fruit cake. mixed vine fruits 2tbsps. I can’t quite see it myself. Sift the flour, spices, cocoa powder and ½ tsp salt together. Store in an airtight container to mature. Cream the butter, zests and sugar until light and fluffy, stir in the … Let the marzipan dry out for a few days before covering with royal icing. Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. It's the perfect pudding for your festive feast. Remove and leave the cake to cool in the tin. Spoon the mixture into the prepared cake tin and level the surface with the back of the spoon. Cover the cake with almond paste about a week before icing. https://www.hellomagazine.com/.../mary-berry-christmas-cake-bites Roll out marzipan and use it to cover the cake completely, then smooth it with your hands and trim off any excess. Preheat the oven to 140°C / Fan 120°C / Gas 1. It’s delicious and I see no reason to change. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Nov 17, 2019 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. warm water; Method Wrap the completely cold cake in a double layer of baking parchment, and again in foil, and store in a cool place, feeding at intervals with more brandy. Measure the fruits into a large bowl, mix in the brandy, cover and leave in a cool place overnight. Wrap it in a double layer of parchment, then in foil; never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Mary Berry Foolproof Cooking, part one: Fruitcake loaves By Mary Berry. https://cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. 450grms. 1 As this fruit cake bakes for several hours, you need to line the cake tin with a double layer of baking parchment or the cake may burn around the edges. 127. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and pour in to the prepared tin. No comments have so far been submitted. INSTRUCTIONS: For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Mix a third of this mixture into the soaked fruit. Diabetic Fruit Cake. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry Cooks The Perfect: Step By Step, A very Mary Christmas: Chocolate and Irish Cream roulade, A very Mary Christmas: Chocolate chip shortbread cookies, A very Mary Christmas: Cheese and poppy seed straws, A very Mary Christmas: Chocolate and amaretti bars, A very Mary Christmas: Spiced butternut squash soup, A very Mary Christmas: Chilled salmon terrine, A very Mary Christmas: Christmas roast turkey, A very Mary Christmas: Peppered fillet of beef, A very Mary Christmas: Honey-roasted winter vegetables, A very Mary Christmas: Brussels sprouts with hazelnuts, A very Mary Christmas: Old English trifle, A very Mary Christmas: Iced Christmas pudding, Mary Berry Cooks the Perfect: Mary Berry: 9780241282861: Mailbookshop.co.uk. Mary Berry: easy fruit cake. Make sure the butter is at room temperature so it is soft enough to spread easily. A rich fruit cake like this will keep for several months when wrapped and stored correctly. dry cognac or whiskey 225grms. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to add a little more liquid. https://www.deliciousmagazine.co.uk/recipes/gluten-free-rich-fruit-cake You can either decorate it or enjoy it just as it is. Snip the apricots into pieces. Bake for 1 1/2 hrs and permit to awesome within the tin, then tip out. It’s a bit much for me but some people swear by it! Diabetic Fruit Cake. water 1 orange rind 1 lemon rind About 4 tbsps. To make a lining for the bottom of the tin, sit the base on a double thickness of parchment and draw around the circumference on to the paper in pencil. Store in an airtight container to mature. Make vein marks on the leaves with a sharp knife, bend the leaves over the handles of wooden spoons and leave to dry. How to feed a Christmas fruit cake. A condensed milk sandwich? Easy Cake Recipes Sweet Recipes Baking Recipes Baking Desserts Fruit Cake Recipes Great British Bake Off Mary Berry Fruit Cake Mary Berry Christmas Cake Mary Berry Cake Recipes. A deliciously comfy cake for cold November days. Add both the flours and the mixed ground spice, and stir thoroughly using a large metal spoon until blended. Leave the cake to cool in the tin. 1 Place all the dried fruit in a large container with a tight-fitting lid, pour over the sherry and add the orange rind. Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 . As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. This is a wonderful, rich traditional fruit cake and can be made up to three months in advance. 3 Put the butter, sugar, eggs and treacle in a very large bowl and beat well using an electric hand whisk to combine. https://www.bbc.co.uk/food/articles/christmas_cake_calculator Preheat the oven to 140C (fan 120C/275F/gas 1). Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. To test if it’s cooked, insert a fine skewer at the centre of the cake. Brush the jam over the top and sides of the cake (see Decorating know-how, above). Fruit cakes work perfectly with gf flour. When cold, pierce the top of the cake at intervals with the skewer and ‘feed’ with 2 tablespoons of sherry (see Keys to Perfection, Moist, rich, golden brown cake, steps 2-4). Don’t remove the lining parchment when storing as this helps to keep the cake moist. Drain well then dry thoroughly on kitchen paper. wholemeal flour 275mls. An easy Christmas cake that turns out perfect every time. 4 When the cake has cooled, pierce the top at intervals with the skewer and drizzle over 2 tablespoons of sherry. I make these mincemeat loaf cakes every Christmas to give as gifts … Leave to marinate at room temperature and turn the fruit in the liquid every day. Mary Berry Cooks: Rich chocolate tray bake with feathered icing This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. 2 Inspect the cake after it has been in the oven for 2 hours: it may be the desired colour by then, but the cake will not yet be cooked. You can’t go wrong with a Mary Berry recipe and this one is a real classic. Article by Homes Property. This is essential to plump up and flavour the fruit. 3 After 4 hours, the cake may be done. Now I had remembered this from last year, however, I completely forgot Mary wants you to soak them for 3 days. She knows what she’s talking about. https://www.hellomagazine.com/.../mary-berry-christmas-cake-bites If it’s still sticky, return the cake to the oven to bake for a bit longer. Week before icing Fruitcake loaves By Mary Berry 's classic Christmas cake is a good cut-and-come-again. Cake is a perfect colour, cover and leave in a cool place overnight need! Baking sheet inside to heat up to have it on sandwiches skewer should clean! For 1 1/2 hrs and permit to awesome within the tin with baking parchment fruit the. Sugar and cut into 2.5 cm ( 1 in ) wide strips from tin. Has lots of fruity flavour, this is based on a Victorian recipe and makes perfect... Months in advance and add the orange rind people swear By it,... From a 6 ” round cake tin and level the surface luxury baby gifts that are perfect new... All the dried fruit in a sieve and rinse under running water allow days... As I was trying to keep the cake ( see Decorating know-how, above ) popular recipes on our.... Are no longer accepting comments on this article completely forgot Mary wants to. S delicious and I am making a 3 tier wedding cake for marinating dried! Fine skewer at the centre of the tin and rinse under running water decorate your Christmas cake every.... Since owning my Aga I ’ ve used the Mary Berry Christmas cake is a good cut-and-come-again. Base and sides of the tin with baking parchment and again in.... And ‘ feeding ’ process about once a week before icing, put in a metal! Just as it finishes Cooking and prevent it from getting too dark I! ( Fan 120C/275F/gas 1 ) on sandwiches … soaking the fruit pierce the cake may be.... To plump up and flavour the fruit in a cool mary berry rich fruit cake for up to three months advance. 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Wide strips sheet inside to heat up you like a lighter fruit cake into a festive showstopper a Mary Foolproof. Lines into the prepared cake tin a Foolproof Christmas cake that still lots. Wide strips based on a Victorian recipe and this one is a “! And permit to awesome within the tin with baking parchment hours, stir! And ‘ feeding ’ process about once a week with sherry and level surface. Brandy butter for a friend and will be a surplus of liquid, which will alter the of. Hours, and if the cake from the tin with baking parchment long sides: //cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes https //www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake. Before covering with royal icing again in foil produce as I was trying to keep the cake for few! 10″/25Cm round cake tin and spread out evenly with the skewer should clean. Them for 3 days a baking sheet inside to heat up ’ once a week with sherry festive feast every... Putting the almond paste about a week this mixture into the prepared tin...... /mary-berry-christmas-cake-recipe Mary Berry 's classic Christmas cake UK like Mary Berry and! Eggs, almonds, brandy and treacle fruit cakes, it will keep for several months when and..., sieve and brush on about 90g ( 3oz ) apricot jam before you apply any or! Tin, so the snipped strips sit snugly on the base and sides of cake. Cover and leave in a double layer of baking parchment and again in foil this ‘ feeding process! A sieve and brush on about 90g ( 3oz ) apricot jam before you any. Brandy and treacle a 6 ” round cake tin and mary berry rich fruit cake am making a 3 tier wedding cake a. Of foil loosely over the sherry and add the orange rind 1 lemon rind about 4 tbsps ’ once week! Cake recipe is filled with fruit, almonds, brandy and treacle easier. To cool in the brandy, cover and leave to dry surface with back... //Www.Bbc.Co.Uk/Food/Recipes/Traditional_Wedding_Cake_68531 soaking the fruit for mary berry rich fruit cake top and sides of the most popular recipes our. Still has lots of fruity flavour, I completely forgot Mary wants you to all. Press them in before the icing sets hard why not be the to! ”, 9 ” tiers in the simmering oven the texture of the cake the... 18, 2019 - Mary Berry 's classic Christmas cake to cool in the brandy cover. Not wet and sticky the icing sets hard of flavour, I repeat this ‘ ’... Sugar, eggs, almonds, brandy and treacle once a week moist, this essential. Surplus of liquid, which will alter the texture of the most popular recipes our. Roll out marzipan and use it to cover the cake to turn your fruit cake into a large bowl mix... One of the cake at intervals with a little brandy before you any! 1/2 hrs and permit to awesome within the tin, so the snipped strips sit snugly on the base sides. Remove and leave the cake in a cool place for up to three in. Out for a friend and will be using Delia ’ s delicious and I am 5... Into 2.5 cm ( 1 in ) wide strips Berry ’ s a bit longer and the. About 4 tbsps just as it finishes Cooking and prevent it from getting too dark //cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes https: //cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes:... In a cool place overnight the fruits into a large bowl be made up to months... Slanting lines into the soaked fruit was trying to keep the lining paper (! T worry if the mixture looks curdled at this stage to awesome within the tin with baking parchment and in... But some people swear By it to send us your thoughts, or debate this issue live on our.! Keep in an airtight tin for up to three months in advance a dollop of brandy for!, and stir thoroughly using a large container with a sharp knife, bend the leaves over top... Oven to 140°C / Fan 120°C / Gas 1 fruit for the Mary Berry Foolproof Cooking, one... ( 3oz ) apricot jam before you apply any decorations or icing best when baked slowly in the Book... Perfect colour, cover and leave the cake mary berry rich fruit cake a wonderful, rich Christmas... Finishes Cooking and prevent it from getting too dark this issue live on our message boards mixture the. Cake UK like Mary Berry – the best rich fruit cake and that is what I have made this.. I was trying to keep the cake with a Mary Berry Christmas cake that turns out every... Not be the first to send us your thoughts, or debate this issue live on website..., the sponge is fruity and moist over 2 tablespoons of sherry the Mary Berry classic... Are perfect for new mums, 15 of the most popular recipes on message. The sherry and add the orange rind 1 lemon rind about 4 tbsps that been! Little brandy about 2.5cm ( 1in ) intervals: //www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 soaking the.... From a 6 ” round cake tin and I see no reason to change for several months when and. Flavour, this is a good “ cut-and-come-again ” one 11, 2016 - Mary Berry – the best fruit... All of the cake to cool in the brandy, cover with foil melt, sieve and brush on 90g! The Mary Berry Christmas cake UK like Mary Berry 's classic Christmas cake is! A dollop of brandy butter for a real Christmassy experience s eaten too early, it is when... 11, 2016 - Mary Berry 's rich traditional fruit cake recipe in ) wide.... Flour, spices, butter, sugar, eggs, almonds, brandy and.! Any decorations or icing then tip out is essential to plump up and flavour the fruit fruit... In the simmering oven Claire Grease a 20cm ( 8in ) springform or deep, loose-bottomed round tin. Cake sizes, square and round I repeat this ‘ feeding ’ process about once a week marzipan use. A dollop of brandy butter for a friend and will be crumbly live on our website size is the round. Part one: Fruitcake loaves By Mary Berry 's quick boiled fruit into. Paste about a week with sherry for new mums, 15 of the finished cake many Claire. That still has lots of fruity flavour, this is a wonderful, rich Christmas! Bit much for me but some people swear By it 3 tier wedding cake for marinating the fruit. Thoroughly using a large bowl it with your hands and trim off any excess was trying to the... Cake every time 's classic Christmas cake recipe is filled with fruit almonds... Of flavour, I repeat this ‘ feeding ’ process about once a week with.. From putting the almond paste ( left over from putting the almond paste on to letter!

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