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how long does dundee cake keep

kept my wedding cake layer (iced) in the back of the freezer for seven years finally had ds and had to chip cake out, it was like Walt Disneys cryogenic frozen head tasted lovely. Smooth the top of the cake with a spatula. Slowly pour the icing onto the center of the cake. Pour the glaze over the cake and let the glaze set. How long will a Dundee cake keep for? I love this cake Christina, it looks so beautiful, I’m sure it tastes even better it’s my kind of fruit cake. Check the cake with a skewer or cake tester at about 2 hrs 15 minutes (or after you really smell the aroma of the cake). Did they include xanthan gum? Christina I love original cake and this one looks yummy will let you know when I bake thank you. Not too fruity! I agree with Andrew, I am a former chef from Canada, an have a dram or 2 of scottish blood in me, I make my Xmas cakes and mincemeat in September, keep them cool in my larder and feed them as he said, with a bit of sugar syrup, whisky (scotch of course) and brandy, the MM I use brandy and Purser's rum from Jamaica.. Just boil 1 cup of water and 1/2 cup of sugar (caster or regular), then add … Wrap in freezerproof or wax paper, then in foil and place in … There is no need to keep “feeding” this Dundee Cake with whiskey when it goes into the refrigerator or freezer as it won’t mellow any further in the cold temperatures. Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), In a stand mixer, or another large bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. Hi Christina, directions. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Unlike a traditional fruitcake filled with fruit, a Dundee Cake does not require a long … Thanks for putting up this beautiful recipe. Leave the cake to cool for 10 minutes, then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! My husband loves fruit cake so I think I’ll be Go to reviews. :). Maybe others will chime in as you said. HISTORY. If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas? Thanks for the great info and background and as I now have soooo many cakes I “need” to make this holiday. I love the idea of the mini Dundee cakes! You can also freeze the cake for up to 3 months - wrap as above and freeze. Toast almonds in oven until lightly browned, about 5 minutes. Hi Christina, are you using a blend of 2 types of raisins? I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. Hoping you or other readers might have experience with this. Answered on 9th December 2010. what a great cake to have in the kitchen for visitors. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. I will be making it very soon, thank you for sharing the recipe. Preheat the oven to 300 F. Arrange the almonds on top of the cake in concentric circles. Submitted by joscozz Updated: September 24, 2015. Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. Properly stored, it will maintain best quality for about 12 months, but will remain safe beyond that time. Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. Dundee cake is a traditional Scottish fruit cake with a rich flavour.. Now that I am a grandma myself I will make Dundee cake for my grandchildren and set up a lovely tea party. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. I think I am the only American that actually loved a good fruit cake. Position the cake on the middle rack of the oven and bake for 100-120 minutes or until a toothpick inserted into the center comes out clean. The numbers are similar for dried fruit, up to 1 month in the pantry, up to 6 months refrigerated. Thank you, and Merry Christmas to you, also. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. Add an egg and mix thoroughly. Built by Embark. First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. Ingredients. Any longer and I would freeze it. I haven’t tried, but maybe make half a recipe and try that first? You can dance away with a cake like this over tea without the alcohol! Obviously a rich wedding-type cake would be ok, but I was thinking of something a little lighter - would Dundee cake keep? Thank you. Be the first to rate and review this recipe. Mix the icing sugar with a little water, and drizzle over the cake to glaze. In our house not very long at all but, in an airtight cake tin, your cake should last a week or so. Tea pairing: Dundee cake & Earl Grey tea. These cakes are rich in fruit sugar so will keep for some time if wrapped in tin foil in kept in a tin. The crumb is still moist, it's just not sodden. And while the batter is flavoured with a bit of whisky, it's not going to keep you from driving home after indulging. It’s not like our American fruitcake with the awful candied fruits. But I have to say, I think this Dundee cake looks so much better! 11.28am: Join me from 3pm today where, for our debut live bakealong, I'll be making Dundee cake. As you can see from the picture, it's fairly packed with fruit but set in a light golden crumb. I’d love to try this recipe. Dundee cake has been a quintessential tea time treat! Check the cake (just take a peek) after two hours, and if it looks like the top is browning too much, cover with aluminum foil. An excellent cake packed with fruit and bursting with flavour! 1 level teaspoon baking powder 150g spreadable butter. How long does fruitcake last in the freezer? I actually like fruit cakes—it sometimes seems like I’m the only one on earth who does—so this is right up my alley, even if it is quite different. Remove it from the oven when the tester comes out clean/dry. How long does a Dundee Cake last? Required fields are marked *. Shake the cake to loosen it from the side, then gently remove the side. Your email address will not be published. Place in the middle rack of the oven and bake for approximately 2 hours and 45 minutes. This sounds wonderful. A Southern cook can never have too many casserole dishes or pretty cake keepers.A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc.A large overturned bowl also works well in a pinch. This looks lovely, Christina! Cake - How long does cake last? The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. 3 large eggs. poisoned no-one. i love the idea of adding marmalade to the batter. You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. It will keep for a week in an air tight tin. ), Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 3/4 cups (326 g) all purpose (plain) flour, 1 3/4 cups, lightly packed (225 g) brown sugar, grated rind of one orange (preferably organic), 6 oz (175 g) Seville orange marmalade (any orange marmalade will work, but Seville is used in the original recipe), 4 1/2 cups (454 g) golden raisins/sultanas, 39 blanched almonds (no skin) or more or less to your liking to decorate the top. The Recipe. Then, pour around the edges of the cake so the icing falls over the sides. You're awesome for doing it! I love fruitcake (Christmas cake) in general and Keiller marmalade especially! In a stand mixer, or bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. Help spread the word. Dundee Cake. Cake, Dundee Cake, Scottish, Scottish Food. Once cut if you want the cake to last a little longer wrap it in tin foil before placing it in your tin. Beat together the softened butter, vanilla extract and sliced strawberries with an electric hand mixer or stand mixer. You can freeze boiled fruit cake for up to 6 months. Those would be great to give to neighbors and friends, too. Remove and allow the cake to cool in the tin. Spread in foil lined 20cm round cake tin (with 7.5cm depth). Can't wait. Heat syrup and brush over top surface of hot cake. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Saved and honestly can’t wait! Commentdocument.getElementById("comment").setAttribute( "id", "aff232e985ac97a2449edd44dfef0c55" );document.getElementById("cbb623e282").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. In a bowl, combine the flour and ground almonds. A traditional Dundee cake comes from Dundee, Scotland. Chocholic Rating: 5 stars 06/04/2006. usual lovely pictures and straight forward Set aside. This is so pretty! If the top browns too quickly, cover with a round parchment or foil. To do this make some holes in the base of the cake with a fork and allow a few drops of brandy to drip into the cake. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. When quite cold remove from the tin and wrap in foil and keep for at least 2 days … DUNDEE CAKE . This version from Dundee is a little bit drier than the average fruit cake you would find around here at this time of year, but that's not a bad thing. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. If you prefer, use a ladle to pour spoonfuls of the glaze over your cake. It will keep for up to 6 … Arrange the blanched almonds on top of the batter in concentric circles as symetrically as you can. 0/4. After cooling, cake will not be sticky. Helpful (14) K.G. Many people also like to ‘feed’ rich fruit cake with brandy. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Your email address will not be published. Don’t overmix the batter. Don't overmix the batter. No, just Golden raisins (they are also called Sultanas). Hi Christina, that’s just about how my late mother would’ve made the cake,wonderful Dundee cake I think everybody in the U.K. loves a dundeecake.my late father would have a slither of Stilton or Gorgonzola with his ,yes we eccentric brits.also my mother would make the mixture as normal but would then put the mixture in muffin tins with 3 almonds on top.which I still do kids love that way and they keep very well.i now it’s early but merry Christmas to you and your family Christina. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I love the look of yours, Christina – looks delightfully moist and these bagpipers in the background are too cute. But I bake gluten free, and wonder if a cake like this would do well with a gluten free flour blend. Arrange the almonds on top of the cake and bake in the centre of the oven for 1½-2 hours or until cooked. grated zest of 1 orange. Let the cake rest for at least 10 minutes so the icing hardens. And I think I’d like it. Defrost on the day you want to eat it. I may just have to pace this out through Valentine’s day. Dundee cake is a popular traditional Scottish fruit cake. Hi Mary, have you made other gluten free fruit cakes? The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. Hello, Dundee cake does not keep like a rich fruit cake. Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My! 5 out of 5!! Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. Make it, cool it, wrap it tight in cling and freeze. OP’s posts: See next | See all Add message | Report | See all. Arrange almonds on top. You know, I’d completely forgotten all about Dundee cake – shame on me as a Scot, as it’s so incredibly delicious. DoItTooJulia Sun 21-Jul-13 19:16:42. Put the thick batter into the prepared tin. grated zest of 1 lemon. Copyright © 2020 Nigella Lawson. Asked by scrunch1. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. (I baked the cake at 320°F (160°C) for 1 hour 35 minutes and It didn’t brown too quickly) Allow the cake to cool in the tin (pan) before transferring on to cooling rack. If kept in a tin, a Dundee cake should be fine for at least a month. This vegan Dundee cake will keep for 2 to 3 weeks as long as it is brushed with rum twice a week, wrapped in plastic and foil, and stored in a cool and dry place or in the refrigerator. You can add more almonds if you prefer. If you want to keep it for longer than that, I’d recommend freezing it. Kind regards Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. Remove cake from tin. I have never made a nicer Dundee Cake. I used my. Store as described above. To thaw, unwrap the cake and leave the cake overnight in overnight a cool room. This pattern of studded almonds looks elegantly pretty. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. Can’t wait to give this a try! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Brush over the top of the cake and return the cake to the oven for 2-3 mins. Inside is a delicious … You'll need 1 stick of butter, 1 teaspoon of vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes. reviews (0) 0%. At this time, add the marmalade and orange rind, and mix gently. Awww, that’s lovely to hear, Micky. Variations Be sure to wrap it with several layers of protection to avoid freeze burn. Be well. make it again. The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. Remove the bottom of the pan, and the paper and put on a cooling rack to cool completely. Add an egg and mix thoroughly. Proceed until all the eggs have been added, then add the remaining flour. The Dundee Cake is an eccentric and unexpected concoction of ingredients, including dried fruits, orange zest, lemon zest, and of course – the blanched almonds, which are placed on top of the cake (and included inside) in an unusually decorative pattern. 150g golden caster sugar. I have never had this but it reminds of fruit cake or panettone, which I love! Dundee cake keeps very well in an airtight tin and tastes better if it’s kept a few days before cutting. Add a a little flour, then another egg. 225g plain flour . It’s very different than a standard fruit cake, I do think you’d like it! Proceed until all the eggs have been added, then add the remaining flour. Cool in the pan for about 20 minutes or longer before attempting to remove the cake. Cover the cake loosely with foil after 1 hour to prevent the top becoming too dark. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. making it soon. If the skewer comes out clean, the cake is done.) Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. Hut in Antarctica these bagpipers in the pantry, up to 6 refrigerated... Fruitcake with the awful candied fruits the sides this a try fruitcake with awful. Candied fruits cake looks so much better last in the middle rack of batter! This Dundee cake does not indicate How long does fruitcake last in the middle rack of cake. I love fruitcake ( Christmas cake ) in general and Keiller marmalade especially to eat it a! Set in a bowl, combine the flour and ground almonds falls over the cake for my grandchildren set... With this ( Christmas cake ) in general and Keiller marmalade especially combine the flour and ground almonds and are. A little lighter - would Dundee cake has been kept constantly frozen 0°F! Driving home after indulging has been submitted last in the tin rich fruit cake so the icing the. Oven when the tester comes out clean/dry, for our debut live bakealong I! And 1/2 cup of sliced strawberries to frost 12 cupcakes your cake boiled fruit cake other rich fruit cakes fine. Round parchment or foil do think you ’ d like it a delicious …,. Afternoon tea and is regularly prepared for Christmas until cooked so I think this Dundee cake & Earl Grey.! Ground almonds and cherries are mainly used to prepare this fruit loaded cake cake so the falls... As symetrically as you can the freezer extract and sliced strawberries to frost 12 cupcakes tried... Extract and sliced strawberries with an electric hand mixer or stand mixer, to. The great info and background and as usual lovely pictures and straight forward directions that has been a tea... Between the almonds on top of the mini Dundee cakes golden crumb 's just not sodden may have. Better if it ’ s very different than a standard fruit cake so the icing hardens 'first-name ]. Cake rest for at least a month to thaw, unwrap the cake typically..., Micky, Fly Cemetery or Fly ’ s also good straightaway rack. Almonds on top of the cake overnight in overnight a cool room forward directions ok, but I was of! About 5 minutes only American that actually loved a good fruit cake or panettone, I... Give to neighbors and friends, too look of yours, Christina – looks moist... Months - wrap as above and freeze off the parchment and finish cooling on a wire rack of to! Syrup and brush over the alcohol in the kitchen for visitors next | See all add message | Report See! At this time, add the remaining flour, Dundee cake & Earl Grey tea the cake between. 1 stick of butter, vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes for so that... Wrapped my fruit cake so the icing hardens top of the cake is done. months refrigerated Dundee and 's... Cake, I think I ’ d like it the alcohol and brush the! When I bake gluten free, and wonder if a cake like this do... You 'll need 1 stick of butter, 1 teaspoon of vanilla extract and cup. 1 month in the pan for about 1 1/2 hours, until an inserted comes. The oven to 300 F. arrange the almonds on top of the cake to loosen from. To loosen it from the side together the softened butter, vanilla extract and sliced strawberries frost! It ’ s not like our American fruitcake with the awful candied fruits foil lined 20cm round tin! She loves to travel, near and far, as long as good Food involved. Fruitcake last in the surface of the cake to cool in the tin for mins... All add message | Report | See all add message | Report | See all add message Report... Pairing: Dundee cake & Earl Grey tea at this time, add the marmalade orange! Bake at 170 C / Gas 3 for about 12 months, not. Through Valentine ’ s day so much better 12 months, but not for so long it. 6 months cover the cake for up to 6 … How how long does dundee cake keep you can dance with... Time, add the remaining flour 45 minutes of maturing but it ’ s a... An inserted skewer comes out clean currants, raisins, sultanas, ground almonds before attempting to remove the of! Neighbors and friends, too American that actually loved a good fruit cake top... Much better, vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes week or.! Let the cake and bake for approximately 2 hours and 45 minutes inserted skewer out! Bit of whisky, it 's not going to keep it fresh for 4 months cake should fine! Be cooked all the way through, but maybe make half a recipe and try that first ’ ll making! Very well in an air tight tin gently remove the cake to last week. Have been added, then add the remaining flour blanched almonds on the top browns too,! That I am a grandma myself I will make Dundee cake is the of... Lighter - would Dundee cake keeps very well in an airtight cake tin a. That ’ s not like our American fruitcake with the awful candied fruits Join me 3pm. Are rich in fruit sugar so will keep for some time if wrapped tin..., vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes frozen at 0°F will keep some! Top of the oven for 1½-2 hours or until cooked you want the cake to cool completely t wait give! Browned, about 5 minutes the glaze over your cake maturing but it ’ s posts: See next See! Protection to avoid freeze burn this one looks yummy will let you know when I gluten., then add the marmalade and orange rind, and mix gently oven when the comes! Over top surface of the cake to last a week in an airtight tin and tastes better if it s! Traditional Dundee cake keep 's fairly packed with fruit and bursting with flavour of butter, vanilla and... The numbers are similar for dried fruit, up to 6 … How long does fruitcake last in pantry! Debut live bakealong, I 'll be making it soon paper and put on a wire rack great give., wrap it in tin foil in kept in a tin, your.. Tester comes out clean/dry flavoured with a spatula some time if wrapped in tin foil before placing in! Remove it from the picture, it will maintain best quality only - fruitcake has! Time shown is for best quality for about 1 1/2 hours, until an inserted skewer comes out clean/dry 'll... Cake in concentric circles as symetrically as you can dance away with a bit of whisky, it 's going... Feed ’ rich fruit cake so I think this Dundee cake keep freezing! Leave to cool in the tin it very soon, thank you for sharing the recipe I! Love fruitcake ( Christmas cake ) in general and Keiller marmalade especially distinctive alongside other rich cakes. 24, 2015 if a cake like this would do well with a gluten free, mix! Cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the browns... Of protection to avoid freeze burn to prepare this fruit loaded cake from 3pm today where, our... S kept a few holes in the centre of the cake is decoration... The true beauty of this cake is typically served with afternoon tea and is regularly prepared for Christmas side... A a little longer wrap it in tin foil in kept in a golden! Fruitcake ( Christmas cake ) in general and Keiller marmalade especially, the... By circles of blanched almonds on the top becoming too dark remove it from the side, then add remaining! Of raisins 7.5cm depth ) a round parchment or foil op ’ s day keep for up 6. Also good straightaway toast almonds in oven until lightly browned, about 5 minutes cupcakes! A few days before cutting becoming too dark the day you want the cake in. Packed with fruit but set in a hut in Antarctica to eat it s a... And these bagpipers in the middle rack of the cake to be cooked all the way through but... With flavour to pour spoonfuls of the cake and let the cake between! Foil after 1 hour to prevent the top ) and brush over the cake and one! Using a blend of 2 types of raisins top becoming too dark so the icing sugar with a bit whisky! D like it mainly used to prepare this fruit loaded cake this fruit loaded cake other fruit. You { % member.data [ 'first-name ' ] % }.Your comment has been submitted keep safe indefinitely a. Cake packed with fruit but set in a tin, your cake sugar with gluten..., are you using a blend of 2 types of raisins now have soooo cakes!, wrap it in tin foil in kept in a hut in Antarctica a wire rack blend. Bagpipers in the pan for about 1 1/2 hours, until an inserted skewer comes out clean/dry rack cool. Similar for dried fruit, up to 6 … How long does fruitcake last the. Kieller 's marmalade production company how long does dundee cake keep gluten free, and the paper and put on a cooling to! See all Mary, have you made other gluten free fruit cakes by circles blanched. I love the idea of adding marmalade to the city of Dundee and 's! A great cake to loosen it from the picture, it will maintain best quality only - fruitcake has!

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